What is GMP ?
GMP is a set of fundamental hygiene principles that food processing establishments should follow in order to ensure the manufacture of safe and wholesome foods.
It provides the basic environmental & operating conditions necessary for the production of safe & wholesome consumable items.
By partnering with KIWACERT, you can get the most out of working with GMP (MS1514) Certification , improving your food safety management systems to improve your performance, meet your customersβ needs and boost your business .
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ACB QMS 28
ACB OSH 17
ACB EMS 20
ACB GMP 06
ACB FSMS 13
ACB HACCP 08
ACB MDMS 05