ISO 22000 Food Safety Management System

What is ISO 22000 ?

ISO 22000 has been the standard for food safety since 2005 and is based on HACCP guidelines in accordance with Codex Alimentarius and the management principles of ISO 9001.

ISO 22000 also can be applied to other management systems or integrated with existing food safety systems such as, Hazard Analysis and Critical Control Point (HACCP) and Good Manufacturing Practice (GMP) Certification.

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What are the Benefits of ISO 22000 Certification?

By partnering with KIWACERT, you can get the most out of working with ISO 22000 Certification , improving your food safety management systems to improve your performance, meet your customers’ needs and boost your business .

Be Superior to Competitors

Gain a competitive advantage over competitors in the market. Tell the whole world that you are 𝗗𝗜𝗙𝗙𝗘𝗥𝗘𝗡𝗧 !! Get certified = Your products are consistently produced and controlled in accordance with food safety and hygiene standards.

Increase Consumer Trust

Since you are different from others, people would rather choose you than any others similar brand. Simple just like that😌

Reduce Risk

Reduce product quality and safety risks, and better understand and comply with relevant food laws and regulations.

Boost Business Opportunity

Your food products could be found in well-known supermarkets such as Tesco, Watsons, Aeon Big, Jaya Grocery, nutrition's shops and others.

Make Everything Systematic

Early detection of food production and management issues. Your company can grow faster and bigger with implementing these Food Safety System !!

Prevent Confusion and Reduce Loss

Prevent process errors and employee confusion during food production.( So this can be indirectly help you to train your workers too😁)

Improve Brand Image

Products are consistently produced and controlled in accordance with food safety and hygiene standards.

The Certification Process

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The Application Process

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Frequently Asked Questions

My company has less than 10 staff , can I amply for ISO 22000 ?

Any organization, large or small, regardless of its field of activity or products and services it provides, can get certified. Do something that your competitor don't dare to do ! MAKE THE DIFFERENCE !

My company already been certified by GMP, HACCP, do we still need to go for ISO 22000 ?

It is depends on you. If your company doing international business and plan to expand. We suggest you to get certified. Companies already certified to ISO 9001 or any food related system will find it easy to extend this certification to include ISO 22000. ISO 22000 is more higher level and broader than just getting the GMP and HACCP certification.

If my organization already being certified by others certification body , can we transfer to KIWACERT ?

Yes of course, we can transfer & continue your certification with NO GAP in your certificate validity. Also , we won't charge you extra on the transfer registration.

I'm interested, what's next ?

Happy to know that ! Please fill up the [GET FREE QUOTE] form at the bottom , our sales person will contact you as soon as possible. We will provide you a firm fixed price quotation! We are able to determine the total costs for the entire certification process as we believe we are experts in our field by detailing the cost of total 3 years period with year-by-year format to assist you on the financial planning.